100% Pure Cacao. No Compromise
DarkCHARM is crafted from 100% Malaysian single-origin cacao nibs, finely pressed into a rich,aromatic powder—nothing added, nothing taken away.
No sugar. No fillers.
Just real cacao in its most natural form.
Why DarkCHARM Is Special
DarkCHARM is made for those who appreciate authentic cacao, not processed chocolate substitutes.
- Single-origin Malaysian cacao – carefully sourced for depth of flavour and aroma
- Non-alkalised (natural) cacao powder – never chemically treated
- Not compound chocolate & not a cocoa substitute – only real cacao
- Naturally lighter in colour, reflecting its pure, unprocessed state
- No preservative, no emulsifier, or no flavouring
What you taste is cacao as nature intended.
Nutritional Highlights
Cacao is naturally:
- High in potassium, magnesium, and dietary fibre
- A source of vitamins B3 and E
- Rich in antioxidants
Suitable for vegan and gluten-free diets.
With no added sugar, it fits well into keto and low-carbohydrate lifestyles when enjoyed in moderation.
Health Notes (No Exaggeration, Just Facts)
DarkCHARM contains naturally occurring cacao compounds such as flavonoids and essential minerals.
When enjoyed as part of a balanced diet, cacao may:
- Support heart health
- Help maintain healthy blood sugar levels
- Provide a gentle, natural energy boost
(This product is not a medicine and is not intended to diagnose, treat, or prevent any disease.)
Ingredients
100% cacao nibs.
Taste Profile
• Bitterness ★★★★☆
• Intensity ★★★★★
• Aroma ★★★☆☆ (Deep cacao roast)
• Earthy ★★☆☆☆
Bold, earthy, and deeply satisfying—especially for dark chocolate lovers.
How to Enjoy
Whisk 2 teaspoons with 180 ml warm water or milk
Sweeten with honey or coconut sugar if desired
Ideal for morning hot chocolate, smoothies, baking, or protein shakes.
Storage
Store in a cool, dry place (18–22°C)
Avoid direct sunlight and humidity
Allergen Notice
Produced in a facility that may contain traces of egg, nuts, soya, or milk.
Not suitable for individuals with allergies to these ingredients.
